Title: Hash Browns
Categories: Potato
Yield: 1 Servings

1/4	c	Butter or margarine
1	lb	Idaho Potatoes, peeled, grated and squeezed dry
1	lg	Onion, diced
1	md	Red or green bell pepper, seeded and diced
1/2	ts	Salt
1/8	ts	Freshly ground black pepper

In a 1 2-inch skillet over medium-high heat, melt the butter. Add Idaho Potatoes, onion, and bell pepper and cook about 8 to 10 minutes, gently stirring the mixture every few minutes. Add the salt and pepper: cook until the potatoes are well browned on both sides and tender. (Makes 4 servings)

From the files of Al Rice, North Pole Alaska. Feb 1994 By Jack Elvis on Jul 24, 1997

previous

next